Ruby is a pastry chef, producing refined desserts and baked goods. Archie specialises in whole-animal butchery and cooking over fire. Our complementary skills make us effective leaders in kitchen development, menu delivery and training, for both new openings and improving existing sites.
Alongside consultancy, we always wanted to keep that passion alive for serving guests exceptional food, which is why we developed our private dining and catering offerings. From intimate private dinners at the Violin Factory to curated client breakfasts for leading brands, we bring thoughtful menus, attentive service, and a focus on quality to every event.
We are Ruby and Archie, founders of P.G.Y. We have each worked across the UK and Ireland, and met while working at Manteca in London. Since then, we have been involved in 8 restaurant openings. We both come from a hospitality background and have always had a passion for the industry.
With 16 years of experience in the industry working in bars, pubs, and a wide range of restaurants, we combine that background with practical operational expertise to help ambitious businesses grow, improve, and strive for lasting success.